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Food Grade Empty Two Piece Tuna Maldives Sardine Fish Tin Can For Food Canning Fish With Lid Suppliers
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Food Grade Empty Two Piece Tuna Maldives Sardine Fish Tin Can For Food Canning Fish With Lid

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Description
Use Food Can
Place of Origin Jiangsu, China
Model Number Fish can
Brand Name Jin Qiao
Product Type Two-Piece Can
Capacity Customizable
Size Customizable
Printing Offset printing
Material Tinplate
Feature Non-Refillable
Thickness 0.18m
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Professional Packaging Container Manufacturer.

As China Food Grade Empty Two Piece Tuna Maldives Sardine Fish Tin Can For Food Canning Fish With Lid Suppliers, Suzhou Jinqiao Packaging Container Co., Ltd. was founded in 2004. It has been specialized in mass production of tinplate containers such as chemical cans and food cans for 19 years. At the same time, it has a complete industrial chain from raw material tinplate, unpacking, printing to production of tin cans.

As Custom Food Grade Empty Two Piece Tuna Maldives Sardine Fish Tin Can For Food Canning Fish With Lid Company, Jinqiao has a large number of modern production equipment, with an annual production capacity of 50 million pieces. The company has obtained the designated certificate of hazardous chemical packaging container issued by the state and the certificate of national high-tech enterprise.

JINQIAO.

  • Extensive
    Industry Experience
    0Year

    We have a strong R&D team,and we can develop and produce products according to the drawings or samples the customers offered.

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    Production Company
    0M²

    We have two own factories, so we can provide competitive favorable price and high quality products directly.

  • Global
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    0+

    Our freight teams and shipping partners find end-to-end fulfillment solutions to deliver your packaging immediately or via a scheduled recurring delivery program.

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Product Knowledge

Canning in the context of the "Food Grade Empty Two Piece Tuna Maldives Sardine Fish Tin Can for Food Canning Fish with Lid" refers to the process of preserving and packaging fish (such as tuna and sardines) or other foods in airtight containers (cans) to extend their shelf life and maintain their quality. The canning process involves several steps to ensure the safety and stability of the canned food product. Here's an overview of the canning process:
1. Preparation of Fish:
The fish (tuna, sardines, or other types) is cleaned, gutted, and often cooked or partially cooked, depending on the specific canning recipe.
2. Filling the Cans:
The prepared fish is carefully packed into the empty two-piece tin cans. The can is typically filled to a predetermined level, leaving a specific headspace to allow for expansion during the canning process.
3. Addition of Liquid or Brine:
Depending on the recipe and desired taste, a liquid (such as oil, water, or sauce) or brine (saltwater solution) may be added to the cans along with the fish.
4. Sealing the Cans:
The lid, which is a component of the two-piece can, is placed on top of the can body.
The cans are then sealed using a specialized can seaming machine that creates a hermetic seal along the perimeter of the lid.
5. Heat Processing:
The sealed cans are subjected to heat processing, often through a method called retort processing.
The cans are placed in a retort or pressure cooker and heated to a specific temperature for a predetermined amount of time. This process kills harmful bacteria, enzymes, and microorganisms that could cause spoilage or foodborne illnesses.
Heat processing also helps to create a vacuum within the can, which contributes to the preservation of the food and the development of an airtight seal.